In partnership with USP, 16a prepared design proposals for reimagining numerous key aspects of the Heinz factory at Kitt Green. Our goal was to promote an inclusive and innovative work environment that would not only improve functionality but also extend from the factory entrance to occupational health, research and development, and the canteen.

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Our journey began with in-depth study and analysis of the project's unique problems and future possibilities. We held in-depth discussions with stakeholders to learn about their perspectives and understand their goals for the factory's future.

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The initial design philosophy of this project is based on the idea of a dynamic, inclusive workspace. Our idea is to build a strong foundation at the factory entrance, which would stand for unity and connectivity. This foundation represents Kraft Heinz's culture of cooperation and unity in addition to acting as a structural support.

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The Factory Entrance:
The entryway of any building sets the tone of any building and our concept designs are no different for the entire facility. Our goal with the design was to create a contemporary, welcoming environment that embodies Kraft Heinz's dedication to quality. By employing modern architectural features and well-placed lighting, we hope to create a dramatic impression without sacrificing usability or accessibility for any staff members or guests.

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Occupational Health:
Ensuring employees' well-being is crucial. Functionality and comfort are given top priority in our design for the occupational health sector. Every element, from specially designed relaxation areas to ergonomic workspaces, is carefully thought out to support both physical and emotional well-being.

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Research and Development:

Kraft Heinz's success is largely attributed to innovation and continuous research. Our design incorporates flexible and collaborative workstations to assist their R&D objectives. Modern technology and flexible layouts enable teams to easily brainstorm, collaborate, experiment, and invent.

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The Can-teen:

The canteen is a social centre for employees at the workplace and more than just a place to eat. Our concept is around creating a lively and friendly workplace in which employees can refuel and connect.

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